Caramelized Onion Tart!
So every week my buddies and I have what we call "UNO night"
(it's funny because we don't even play UNO anymore.)
We do however eat.
One night it was my turn for dinner and instead of prepping a full meal,
I whipped up a bunch of little bites, tapas style.
This was a definite crowd pleaser.
Quick, Painless, Delicious.
Let's get started.
2 tbsp. butter
1 medium-large yellow onion, thinly sliced
1 tsp. fresh thyme leaves
1 tsp. sugar
¼ tsp. salt
2 tbsp. white wine (optional)
½ cup ricotta cheese
1 egg yolk
1 sheet frozen puff pastry, thawed
¼ cup shredded Parmesan cheese
Taster tester anyone?
recipe adapted from Sweet Savory Life