Black Bottom Banana Cream Pie!
Can you guess why it's called that?
OMG this was superb!
I think 5 of us easily finished this pie.
The recipe itself is quite easy, but the result tastes like you've been slaving all day.
Black Bottom Banana Cream Pie
6 tbsp butter
25-30 Nilla wafers
4 squares BAKER'S semi-sweet chocolate
2 large bananas
1 package JELL-O Vanilla flavored instant pudding
1 3/4 cups cold milk
1 cup Cool Whip
Melt 4 tbsp butter; pour into medium bowl.
Stir in wafer crumbs and sugar.
Press remaining crumb mixture onto bottom and up side of 9-inch pie plate.
Microwave chocolate and remaining butter for 1 minute or until butter is melted;
stir until chocolate is melted and mixture is well blended.
Drizzle over bottom of crust; top with bananas.
Beat pudding mix and milk with whisk 2 minutes; pour over bananas.
Refrigerate 4 hours.
Top with COOL WHIP (and I added nuts)
You will NOT be disappointed.