Tasty Tuesdays!

Black Bottom Banana Cream Pie!

Can you guess why it's called that?
OMG this was superb!
I think 5 of us easily finished this pie.
The recipe itself is quite easy, but the result tastes like you've been slaving all day.

Black Bottom Banana Cream Pie


6 tbsp butter

25-30 Nilla wafers

2tbsp sugar

4 squares BAKER'S semi-sweet chocolate

2 large bananas

1 package JELL-O Vanilla flavored instant pudding

1 3/4 cups cold milk

1 cup Cool Whip

Melt 4 tbsp butter; pour into medium bowl. 
Stir in wafer crumbs and sugar. 
Press remaining crumb mixture onto bottom and up side of 9-inch pie plate.

Microwave chocolate and remaining butter for 1 minute or until butter is melted; 
stir until chocolate is melted and mixture is well blended. 
Drizzle over bottom of crust; top with bananas.

Beat pudding mix and milk with whisk 2 minutes; pour over bananas.
 Refrigerate 4 hours.
 Top with COOL WHIP (and I added nuts)

You will NOT be disappointed.

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