If you like a sweet & salty combo,
today's treat is RIGHT up your alley.
These crispy little cookies have a sweet batter
infused with pretzel bits, dipped in velvety chocolate and sprinkled with Kosher salt.
What more could you need?
How about a little how-to:
1 Cup (2 sticks) room temperature butter
3 Cups chopped pretzels (I used the thin sticks but any will do)
1 1/2 Cups Powdered Sugar
1 Cup Flour
Chocolate for melting
Kosher (or other large flake) salt
Easy enough, right?
So let's get to this:
Preheat your oven to 350
First you want to beat your butter until it's light and fluffy
Add in half of your chopped pretzels
and your powdered sugar
Until it's well combined.
Slowly add in the flour and eggs until everything is mixed together
adding the last portion of pretzels until just combined.
By rounded spoonful (or cookie scoop) drop your dough onto a prepared cookie pan
(The dough will not spread out much - so if you want a flat cookie,
you'll have to press the dough down with the palm of your hand)
Put those suckers in your preheated oven for about 9 minutes
and then take them out to cool completely on a wire cooling rack.
Once they have cooled you can melt your chocolate
Then dip in half your cookie
and sprinkle with salt while the chocolate is still wet.
Once the chocolate has hardened, they're all yours!
What do you think? Will YOU be trying these?
shout out to The Wooden Spoon for inspiration.