So, after I made this I felt it would make a better
Christmas treat than a middle of summer one,
it was such a delish sweet/salty combo that
I would recommend eating it year round.
It's a VERY easy recipe that packs a big punch.
The key is to work quickly!
Let's get started!
First and foremost you'll want to get your oven preheating to 400.
Lay about 40 saltines in rows on a tinfoil lined baking sheet.
Once those are lined up,
put 1/2C of Butter and 1C of brown sugar in a saucepan.
bring to a boil...
Moving quickly, pour the boiling mixture over the crackers
spread the butter/sugar combo into as even a layer as possible
now that goes into the oven for 5-7minutes.
In the meantime....
Crumble 1-2C of walnuts in a bag.
melt about a bag of chocolate chips...
When the crackers are done, the sugar combo will look brown and bubbly...
pour the chocolate over the sugar mixture & top with nuts.
break into pieces...
What do you think? Will you try?
Maybe save for the holidays?