White Chocolate Macadamia Nut


Holy mother, if you are into sweet & soft cookies, you're going to LOVE these.

I really don't have much else to say besides


2 cups butter, room temperature
1 2/3 cup brown sugar, packed 
1 cup granulated sugar
3 large eggs, room temperature
1 Tablespoon vanilla
4 ¼ cup all purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 cups white chocolate chunks
4 ounces macadamia nuts, roughly chopped

My only complaint about this recipe is how RIDICULOUSLY expensive macadamia nuts are, 
what do you think they're from Hawaii or something!? Jeez!

Anyhoo, let's get to it, eh?

Preheat your oven to 350

Measure flour, baking soda and salt in a large bowl and blend together. Set aside.

In a large mixing bowl, beat butter until creamy.
Add brown sugar and beat again. 
Scrape down the bowl and add the granulated sugar. Beat until fluffy

Add eggs one at a time, beating after each addition.
Add vanilla, beat and scrape again.
On low speed, add flour mixture 2 cups at a time, and mix well.

Mix in white chocolate and macadamia nuts. Mix only until blended.

 Using a cookie scoop, place dough on prepared baking sheets, spacing evenly to allow for spreading.

Bake at 350 degrees for 10-12 minutes or until lightly browned. 
Do NOT over bake these cookies. 
They continue to bake for a few minutes after they are removed from the oven.


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