Easy Peasy

Looking for a cinch of a recipe?

LOOK. NO. FURTHER.

Seriously, this recipe (if you can even call it that) is so easy & packs such a punch,

you'd be a fool not to try it. With plenty of ways to spruce it up & make it your own,

it's a sure fire hit!

Let's get crack-a-lack'n.

Okay, first wash your strawberries and lob off the top and a little chunk at the bottom 

(so they'll be able to stand up)

Empty out the middle with a sharp paring knife.

If you want, dip the bottoms of the strawberries in melted chocolate

and set on wax paper (or tinfoil) to harden.

To make the filling, combine 1 (8oz) brick of room temperature cream cheese

with 2-4 Tablespoons of powdered sugar and a tsp or two of vanilla.

pipe your filling into your strawberries

if you feel so inclined, roll the tops in graham cracker crumbs

and voila!

Chocolate Dipped Cheesecake Stuffed Strawberries.

YUM